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Author Notes: This recipe is a traditional recipe in our house made for every guest very simple to make very light and airy and always a favourite with my guests —priya john
- 3/4 cup condence milk
- 3/4 cup freshly made orange juice (without water)
- 4 large eggs( yolk and white seperated)
- 2 teaspoons gelatine
- 1/4 cup cold water
- 1/2 cup sugar
- 1 cup marie biscuit powdered
- 1/2 cup unsalted butter
- rub in (room temperature) butter into biscuit powder .Spread evenly in a 8 inch square dish press the mixture to the sides of the dish also
- put gelatine in cold water to set
- beat condence milk, egg yolk, sugar, and make a thick custard in a double boiler with these ingredients.add the gelatine to the hot custard and stir well and allow the custard to cool well add orange juice
- Beat the egg white stiff and fold into the cool custard
- spread the custard evenly in the dish .chill for 5 hours in the fridge
- This recipe was entered in the contest for Your Best Pudding
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