Orange velvet pudding

By priya john • February 22, 2011 • 0 Comments

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Author Notes: This recipe is a traditional recipe in our house made for every guest very simple to make very light and airy and always a favourite with my guests - priya john

Serves 8

3/4 cups condence milk
3/4 cups freshly made orange juice (without water)
4 large eggs( yolk and white seperated)
2 teaspoons gelatine
1/4 cup cold water
1/2 cup sugar
1 cup marie biscuit powdered
1/2 cup unsalted butter

rub in (room temperature) butter into biscuit powder .Spread evenly in a 8 inch square dish press the mixture to the sides of the dish also
put gelatine in cold water to set
beat condence milk, egg yolk, sugar, and make a thick custard in a double boiler with these ingredients.add the gelatine to the hot custard and stir well and allow the custard to cool well add orange juice
Beat the egg white stiff and fold into the cool custard
spread the custard evenly in the dish .chill for 5 hours in the fridge