Snicker's Jar Budino

By • February 22, 2011 • 11 Comments



Author Notes: There's this dessert that has taken Philadelphia by storm..its a Salted Caramel Butterscotch Budino. Chef Marcie Turney, who is a genius, makes it. As soon as you taste it you know that you will wake up in the middle of the night with a mad desire to have just one more bite! It's like god in dessert form, and heretic that I am, I am riffing off Marcie's fabulosity with this budino in a jar with the flavor of a Snickers bar, because Snicker's bars are delicious in their own way.

These are perfect for middle of the night eating in bed, if you indulge in such behavior, especially if you use the mason jars with lids, keeps everything nice and tidy till morning. - Aliwaks
Aliwaks

Food52 Review: The Snicker's Jar Budino perfectly layers the delightful flavors of a Snicker's bar with everyone's favorite, pudding! I would sub in unsalted butter as using salted butter I found made the budino a tiny bit on the salty side. As noted in the head note, this is the ideal treat to curl up on the couch with or sneak a few bites of at midnight.rebecca_mongrain

Serves 4

Nougat Budino

  • 2 tablespoons Honey
  • 1/2 cup packed light brown sugar
  • 1 tablespoon Kosher Salt
  • 1/4 cup water
  • 2 1/2 cups Half & Half
  • 1 large egg
  • 2 egg yolks
  • 3 tablespoons Cornstarch
  • 1 teaspoon vanilla extract or vanilla paste or vanilla powder (which is what I used today)
  • 1/2 cup finely chopped toasted hazelnuts or peanuts
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons salted butter
  • 1/2 cup cajeta or dulce du leche, I use prepared cajeta because I like the tang, you can make your own or use what you like
  • 1/2 cup dark chocolate ganache
  1. In a saucepan, whisk together honey, sugar water & salt
  2. Bring to a boil, over medium flame stirring occasionally.. lower to a simmer, and simmer for about 5 minutes till it thickens and darkens... keep your eye on it.
  3. Remove from heat and pour in half and half, whisking as you go.
  4. In a separate heat proof bowl, whisk together eggs, egg yolks, and cornstarch
  5. Add the half & half mixture to the eggs in a Slow steady stream, whisking as you go, just like you were making a mayonnaise
  6. Strain the custard through a fine mesh sieve back into the sauce pan, over medium flame and start whisking
  7. Keep whisking, don't stop to answer the phone or feed the cat, its going to seem like it will never ever get thick and then it will, quickly, just when your wrist gets tired and you start to wonder if you did something wrong it will bubble and thicken like a little pool of lava.
  8. Remove from heat, you can set the sauce pan in a bowl of ice, but you don't have to, you can also strain it again till is silken, but you don't have to
  9. Melt butter in a saute pan and add nuts & crumbs, saute them until they are toasty and fragrant...this also happens rather fast
  10. Assembly: add a spoonful (tablespoon or so) of nut/crumb mixture, then fill jar half way with cooled custard, then add a dollop of cajeta then top with more custard, top the whole thing off with a spoonful of dark chocolate ganache & sprinkle with a few grains of fleur du sel
  11. Let cool in fridge for at least 2 hours, you can serve with a dollop of creme fraiche or very lightly sweetened whipped cream and a flurry of remaining nut/crumb mixture

Dark Chocolate Ganache

  • 1/2 cup Chopped Dark Chocolate or Chocolate Chips
  • 1/4 cup half & half
  • 1 tablespoon Butter
  • 1 pinch kosher salt
  1. Bring Half & Half, Butter & Salt to a simmer
  2. Pour over chocolate, whisking as you go till smooth and pourable. It will thicken as it cools. You will have leftover ganache, it makes great hot chocolate , whisked into some hot milk or coffee...slather some on bread with a drizzle of olive oil and a bit of fleur du sel, dip apple & pretzels in to it...use as filling for cake...
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Comments (11) Questions (0)

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over 3 years ago Midge

Seriously yum!

Katherine_photo

over 3 years ago kmartinelli

Oh wow this sounds good!!

Dsc_0675-x2a

over 3 years ago Sagegreen

What a delicious budino! I have only made one with semolina. This is up several notches!

My_catering_(2)

over 3 years ago Aliwaks

Thx! I think Budino is just Italian for pudding not a particular type of pudding.

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Yum!!!!!! Love the jar idea, too. I'd smuggle that into the movies, instead of my Snickers!

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

don't forget to enter this one!! I don't see it listed yet!

My_catering_(2)

over 3 years ago Aliwaks

Godd lookin' out MrsL!... I re-typed this 3 times today, I kept hitting the back browser button by accident...and of course forgot to enter the contest. Doh!

Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

This sounds crazy-delicious! Love the jar idea. I could totally see being snuggled up on the sofa with a good movie and a jar full of budino.

My_catering_(2)

over 3 years ago Aliwaks

And it doesn't take very long..maybe 20 minutes active time, then you have to wait till it cools, which is hard.

036

over 3 years ago aargersi

Abbie is a trusted source on General Cooking.

WOW and YUM and seriously - just the fact that you can safely toddle off to bed with this tasty jar of goodness makes it a winner. All hail the mighty Snickers!!!!

My_catering_(2)

over 3 years ago Aliwaks

Thanks! Just had to do some quality control..need a nap or an espresso.