Author Notes
It can be used as the main spice mix in a curry or to marinate meat or fish. You can make some ahead and store it in your refrigerator for later use.
—pauljoseph
Ingredients
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2 tsp White vinegar
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8 dry red chilies
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1 tsp black peppercorns
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2 tsps coriander powder
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10 cloves of garlic
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1/2 tsp turmeric powder
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few sweet raisins
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2 tsp tamarind (seeds removed)
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Salt to taste
Directions
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Put all the ingredients except vinegar into a food processor
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Add the vinegar a little at a time, to grind the ingredients into a thick, smooth paste.
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Add the vinegar a little at a time, to grind the ingredients into a thick, smooth paste.
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This paste can be stored in a glass bottle for several days if kept in the refrigerator.
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