If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This comes straight from Joy of Cooking, but I've posted these instructions so many times in answer to pickles that I wanted to just post the damn recipe so I don't have to write it out every time! I generally use nartjees, a South African mandarin, for this instead of oranges and I'm contemplating trying it with my Meyer lemons, once they ripen! - innoabrd
- 1 1/2 cups sugar
- 1 1/2 teaspoons orange zest
- 1/4 cup lemon juice
- 1 1/2 cups orange juice
- 4 cups cold milk
- Combine the chopped zest and the sugar.
- Whisk the lemon and orange juice into the sugar until the sugar has completely dissolved.
- gradually stir in the milk. If the milk curdles slightly, it will not affect the texture after the sherbet is frozen.
- Freeze in the ice cream maker of your choice!
Why the Simplest Recipes Are Still Worthwhile
Cheer up with chickpeas.
Goya's Balsamic Chickpea Salad
The sun is out: Are you?
It's Snack Time
Gifts for Mother's Day
Good day, sunshine.