Bagels with Lox and Avocado Spread

By • March 3, 2011 • 0 Comments

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Author Notes: If we really do eat with our eyes first, you'll be hard pressed to find anything more colorful and beautiful than this.freshandfoodie

Serves 4

  • 2 bunches everything bagels, halved and toasted
  • 1 piece of smoked salmon, flaked
  • 1 avocado
  • 1 lemon
  • 2 thin slices of red onion
  • 2 tablespoons capers, rinsed and drained
  • salt and freshly cracked pepper
  1. While bagels are toasting, mash avocado with the juice of half a lemon in a small bowl. Season to taste.
  2. Schmear each bagel half with avocado spread, then top with smoked salmon, red onion and capers. (I like eating mine open-faced.) Finish with a squeeze of fresh lemon and a twist or two of freshly cracked black pepper.
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Tags: avocado, bagel, brunch, Entrees, lox, Sandwiches, savory, smoked

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