Balsamic London Broil

By • March 3, 2011 • 0 Comments

8 Save


Author Notes: I've tried many, many times to make a decent steak indoors and outdoors. I think I have the grilling portion down, but with 14" of snow on my grill, I needed a back-up! This awesome recipe satisfies your craving for steak even in the winter!Skinnyfatkid

Serves 4

  • 1 London Broil
  • 1 can cola
  • Seasoning salt
  • 2/3 cups balsamic vinegar
  • 1.5 tablespoons brown sugar
  • 1 garlic clove, peeled and smashed
  • 1 bay leaf
  1. Marinate London broil in cola for at least 1 hour.
  2. Preheat broiler to high
  3. Remove meat from marinade and season with seasoning salt
  4. In a saucepan over medium heat, combine vinegar, brown sugar, garlic and bay leaf. Heat until liquid is reduced by half and syrupy. Discard bay leaf & garlic.
  5. Broil meat until it has reached desired doneness, typically about 4-5 minutes per side depending on thickness. Remove and let rest for 5 minutes.
  6. Slice against the grain and serve!
Jump to Comments (0)

Tags: balsamic, broiled, Easy, fast, Healthy, london broil, steak, steak

Comments (0) Questions (1)

Default-small
Default-small