Easter
Meyer Lemon Tart
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52 Reviews
lana
December 21, 2020
Crust came out great! Lemon curd was good but slightly too eggy for me and it did not fill the crust cavity. I will try again but use little more lemon juice, sugar, and butter but stick to 5 yolks. Or should I increase everything and use yolks from medium size eggs?
Miss_Karen
January 19, 2018
I don't care for Semolina, could I use toasted hazelnut flour instead? Otherwise, it looks a lot like a dessert that was served at one of the restaurants I worked at in California. (Five Crown's) Thanks for the recipe!
Hiromi M.
January 9, 2016
Wow! This was amazing! I just used all purpose flour without semolina flour. I can't wait to make it again while I have tons of Meyer lemons on our tree.
I used zest from 3 lemons.
I used zest from 3 lemons.
Gluttonforacause
January 1, 2013
Truly delicious...probably one of the best things I have ever baked. Thank you.
Tania S.
February 15, 2012
can you substitute the semolina flower with regular flour? or maybe fine cornmeal?
MarthaP
February 16, 2012
Thanks so much for this amazing and easy tart! I made it 2 nights in a row because it was delicious, and because the 13 year old volunteered to do the zesting/juicing! Now I know what to do with Meyer lemons, I will be searching them out. Brilliant!
Tania S.
February 16, 2012
yes it was amazing. i brought it to work and people were giving me hugs for making it
PaulieG
March 9, 2011
This is absolutely beautiful! I'm heading out the the farmers market and might just get me some Meyer Lemons!!
gt9
March 6, 2011
Wow, I can't wait to make this. If mine comes out half that gorgeous I will be happy.
Thanks for sharing.
Thanks for sharing.
gingerroot
March 6, 2011
I was waiting for your gorgeous photo and boy, is it gorgeous! I can only imagine how good it tastes...
Ordinary B.
March 5, 2011
What a beautiful recipe. I am always eying the meyer lemons at Costco but never buy them because I don't quite know what to do with them. This just might be the reason to try! Thanks!
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