Beet Recipes

Beat this: hundreds of beetroot recipes in red and golden shades, drizzled with balsamic vinegar or paired with sweet potatoes and greens. Don’t forget the feta and goat cheese—we’ve got ideas with those, too.
592 results 592 matching recipes

Apple-Beet Crisp With Tangy Vanilla Goat Cheese

by: Jesse Szewczyk
5.0 out of 5 stars (4 ratings)

The Ghostie Sandwich

by: Food52
5.0 out of 5 stars (1 ratings)

Sauteed Pink Beet Greens

by: Marissa Grace

Slow-Cooked Pork Stew Meat Tacos

by: Merrill Stubbs
4.4 out of 5 stars (5 ratings)

Rustic Beet Tart and Wilted Greens

by: fatgirleating
4.2 out of 5 stars (5 ratings)

Milk-Braised Beet Greens

by: Jennifer Perillo
4.5 out of 5 stars (4 ratings)

Yellow Beet Carpaccio with Sunflower Sprouts

by: thirschfeld
4.0 out of 5 stars (3 ratings)

Shaved Vegetable Salad with Apples and Lemony Tahini Dressing

by: Elizabeth Stark
4.0 out of 5 stars (1 ratings)

Beet Kvass

by: Jess Armantrout Bitting
3.3 out of 5 stars (3 ratings)

Moroccan-Style Roasted Beets, Carrots & Turnips

by: Sara Jenkins
4.2 out of 5 stars (5 ratings)

Parchment Candied Beets & Greens Salad with Blood Orange & Balsamic

by: Judy Haubert
4.3 out of 5 stars (4 ratings)

Cherry & Beet Toasts With Ricotta

by: EmilyC
5.0 out of 5 stars (5 ratings)

Chilled Beet & Mascarpone Soup with Balsamic

by: Judy Haubert
4.0 out of 5 stars (2 ratings)

Red Beet Fusilli with Balsamic, Poppy Seeds and Mint

by: Sippity Sup (Greg Henry)
4.0 out of 5 stars (3 ratings)

Warm Beet, Swiss Chard, and Hazelnut Salad

by: Caroline Wright
5.0 out of 5 stars (6 ratings)

Beets with Almonds and Horseradish Crème Fraîche

by: Jody Williams
4.0 out of 5 stars (2 ratings)

Beet and Cucumber Salad with Toasted Almond Salsa Verde

by: Elena Goldblatt
4.5 out of 5 stars (4 ratings)

Beet Salad with Tehina Sauce and Fresh Herbs

by: Samantha Weiss Hills
4.8 out of 5 stars (4 ratings)

Chilled Roasted Beet and Carrot Soup with Parsley Lime Cream

by: Merrill Stubbs
4.0 out of 5 stars (1 ratings)

Beetroot Risotto With Goat Cheese

by: Eric Kim
4.8 out of 5 stars (6 ratings)

Crunchy Spring Salad With Zesty Labneh

by: Anna Billingskog
3.8 out of 5 stars (4 ratings)

Grand (Desk) Aïoli

by: Coral Lee
4.7 out of 5 stars (3 ratings)

Roasted Carrots & Beets With Crispy Buckwheat & Dill Yogurt

by: abraberens
4.5 out of 5 stars (6 ratings)

The Source Aware Salad From ‘Health Nut’

by: Jess Damuck
5.0 out of 5 stars (1 ratings)
Showing 49-72 of 592 results