Easter Recipes

Spring has sprung, and if you’re celebrating, we’ve got ideas for Easter brunch and dinner. You can’t go wrong with glazed ham, scalloped potatoes, and deviled eggs—and don’t forget carrot cake for dessert.
3,213 results 3,213 matching recipes

Instant Carrot and Green chili pickle

by: maayeka

Sausage cream cheese dill bake

by: augustabeth

Soft and Simple Baked Pisang Ambon (Banana) Cake Recipe

by: adeibe

Sour Cherry & Marzipan Jam Bars

by: Karen Barnaby

Dorie Greenspan's Vanilla Bean Sablés

by: rosemary | a hint of rosemary
5.0 out of 5 stars (3 ratings)

Judy Rodgers' Citrus Risotto

by: Genius Recipes
4.5 out of 5 stars (4 ratings)

Cucumber, Radish and Fennel Salad with Mandarin Vinaigrette

by: Paige

'Four-Trick' Double Cut Pork Chops

by: justin rashbaum

Moroccan Cured-Lemon Compound Butter

by: creamtea
4.5 out of 5 stars (2 ratings)

Raisin Swirl Bread

by: Kate Wood

Gose Fruit Salad

by: Audrey

salted caramel chocolate chip cookies

by: Three Hungry Bellies
5.0 out of 5 stars (1 ratings)

Easy Vegan Chocolate Truffles

by: Pastry Wishes

Honey Roasted Pear with Yogurt Mousse & Granola

by: Jamie's Farm New York

Cranberry Pistachio Biscotti

by: What She's Cooking

Garlic Mashed Potatoes & Savory Gravy

by: Dash of Amy
4.5 out of 5 stars (2 ratings)

Gruyère Tarts with Thyme, Mushrooms & Cherry Tomatoes

by: cristina.ro
4.5 out of 5 stars (4 ratings)

The Orchard Mocktail

by: Bow Hill Blueberries
5.0 out of 5 stars (2 ratings)

Almost Vegan Coconut White Chocolate Pancakes

by: Kate Wood
3.0 out of 5 stars (2 ratings)

Slow-Roasted Salmon with Capers, Dill and Lemon

by: What We Eat Gals
4.8 out of 5 stars (4 ratings)

Quinoa, Halloumi and Fresh Corn Salad

by: What We Eat Gals
5.0 out of 5 stars (1 ratings)

Twice Baked Sweet Potatoes with Tahini Yogurt and Pomegranate Seeds

by: What We Eat Gals

Honey Almond Cookies

by: Family Mess Hall

Squash Casserole

by: Dash of Amy
Showing 985-1008 of 3213 results