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Practical advice from a cooking expert.
This is the first in a new series of highly accessible and instructive single-subject books by acclaimed food writer Michael Ruhlman covering basic to advanced techniques that will make you a better cook. He walks you through the basics of roasting, giving some history and doling out practical advice alongside original recipes.
Comes with a signed bookplate.
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This is the first in a new series of highly accessible and instructive single-subject books by acclaimed food writer Michael Ruhlman covering basic to advanced techniques that will make you a better cook. He walks you through the basics of roasting, giving some history and doling out practical advice alongside original recipes.
Comes with a signed bookplate.