/b14e7ebe-bddd-4618-a442-62e22b6be002--2014-1211_chronicle-books-posman_bar-tartine-techniques-recipes-nick-balla-cortney-burns-005.jpg)
From California with love.
From California's beloved Bar Tartine restaurant comes a stunningly gorgeous cookbook that is both rich in technique and inspiration. The recipes span the globe -- from Japan to Scandinavia to Central Europe -- and carefully walk you through developing layers of flavor, so you can learn how to elevate simple salads, toasts, and sweets to new heights.
The book comes with a signed bookplate, exclusively for Food52.
- Made in:
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
From California's beloved Bar Tartine restaurant comes a stunningly gorgeous cookbook that is both rich in technique and inspiration. The recipes span the globe -- from Japan to Scandinavia to Central Europe -- and carefully walk you through developing layers of flavor, so you can learn how to elevate simple salads, toasts, and sweets to new heights.
The book comes with a signed bookplate, exclusively for Food52.