DIY Food (Page 3)

Making Homemade Pomegranate Molasses Is Easy As 1, 2, 3
Sauce

Making Homemade Pomegranate Molasses Is Easy As 1, 2, 3

Three ingredients are all you need.

by:  Riddley Gemperlein-Schirm
August  6, 2020
The Very Best Ways to Store Fresh Bread
Storage Tips

The Very Best Ways to Store Fresh Bread

Plus, the storage method that actually makes bread go stale faster.

by:  Marian Bull
July 30, 2020
How to Make Fresh Or Dried Bread Crumbs
Breadcrumbs

How to Make Fresh Or Dried Bread Crumbs

How to process, grate, blitz, zest, smash your bread butts.

by:  gheanna
June 23, 2020
A Trick for Storing Berries to Keep 'Em Fresher, Longer
Berry

A Trick for Storing Berries to Keep 'Em Fresher, Longer

It's simple as can be.

by:  Sarah Jampel
June 12, 2020
The No-Fail Way to Store Your Brown Sugar
Storage Tips

The No-Fail Way to Store Your Brown Sugar

Take charge of your ingredients; store the sugar without the mess and without the clumps.

by:  Emma Wartzman
May 27, 2020
How to Load a Dishwasher: A Definitive Guide
Cleaning

How to Load a Dishwasher: A Definitive Guide

Why yes, there is a right way to do it, and we've got it covered.

by:  Caroline Mullen
March  2, 2020
How to Make Puff Pastry, According to the Fearless Baker
Pastry

How to Make Puff Pastry, According to the Fearless Baker

Erin McDowell is here to help you master puff pastry. Stash some in the freezer, and flaky-as-heck...

by:  Erin Jeanne McDowell
February 28, 2020
How to Make Really Good Ginger Beer From Scratch
Beer

How to Make Really Good Ginger Beer From Scratch

Homemade ginger beer should be fizzy, zingy, and actually gingery—and you can make it with items you...

by:  Catherine Lamb
February 12, 2020
How to Make Natural Food Coloring From Ingredients in Your Kitchen
Kitchen Hacks

How to Make Natural Food Coloring From Ingredients in Your Kitchen

Turn your matcha, your cocoa powder, your beets, and even your cabbage into DIY food coloring.

by:  Erin Jeanne McDowell
February  3, 2020
How to Store an Avocado, So You Don’t End Up With Brown Mush
Avocado

How to Store an Avocado, So You Don’t End Up With Brown Mush

Here's what you need to know for better guacamole, toast, salads, and more.

by:  Taylor Schwartz
January 21, 2020
How to Blanch Vegetables Like a Champ
Ingredients

How to Blanch Vegetables Like a Champ

Our Test Kitchen teaches you everything you ever wanted to know about blanching, and more.

by:  Marian Bull
January 15, 2020
How to Make Overnight Oats Without a Recipe
Oatmeal

How to Make Overnight Oats Without a Recipe

While you sleep, you can "cook" your oatmeal overnight in the refrigerator.

by:  Sarah Jampel
January  7, 2020
How to Cut an Onion (& Why Different Cuts Actually Matter)
Onion

How to Cut an Onion (& Why Different Cuts Actually Matter)

How to slice, dice, roughly chop, finely chop, and mince your way to onion greatness.

by:  Nozlee Samadzadeh
December 11, 2019
Yes, You Can Make Miso Paste at Home!
Miso

Yes, You Can Make Miso Paste at Home!

Fermentation 101, "light" vs. "dark" miso, and how to cook with the funk.

by:  Coral Lee
December  5, 2019

Showing 14 of 1210 results