In this Genius Recipe, Nadiya Hussain proves we have to stop throwing out this ingredient.
We’re celebrating Genius Recipes' 10th birthday with three three-ingredient sorbets, naturally.
From oven-fried chicken tricks to the most famous tomato sauce on the internet.
A Genius trick from Marc Matsumoto for making fish—and just about anything else—more delicious (even...
This week in Genius Recipes, Josey Baker’s pancakes are 100% whole-wheat and proud of it.
One important ingredient—and second-generation pie baker Petra Paredez’s very forgiving recipe.
Niloufer Ichaporia King’s unforgettable, easy-fancy cake is this week’s Genius Recipe.
Tuning into a podcast while I do some prep in the kitchen used to feel like a little luxury. These...
Michael Twitty's secrets to maximum flavor—and the roots of a Southern staple.
This week’s Genius Recipe is a Passover tradition from Julia Turshen’s grandmother she never met.
This week’s Genius Recipe is chef Preeti Mistry's beloved tikka mac.
No surprise: King Arthur Baking Company's 2021 recipe of the year does not disappoint.
A simple, joyful Valentine’s treat from Benjamina Ebuehi’s 'The New Way to Cake.'
Aki and Alex at Ideas in Food have gone and changed how we cook forever (again). This time: egg salad...
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