Sweet gone savory
Because why not?
A week's worth of picadillo for dinner sounds like a plan to us
The make-ahead meals you loved this past year
Is granola the new crouton (or breadcrumb or...)?
Put it in pasta and fold it in buttery mashed potatoes (and and and...)
Chicken lunch and dinners, all week long
Soy sauce-soaked and ready to go in everything from tacos to noodle bowls
Leftover fatigue? Not this time
Prep once, eat many times.
Make this genius savory jam and garnish this week's meals every which way.
One recipe, one week of meals
One potato, two potato.
Make it a rule to always have some roast in the freezer.
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