How to Cook (Page 13)

Why It's So Hard to Recreate Your Grandma's Chicken
My Family Recipe

Why It's So Hard to Recreate Your Grandma's Chicken

The challenges of replicating old family recipes—and how to get around them.

by:  Kelly Spivey
February 12, 2022
The Definitive Guide to Making Pulled Pork
Meat

The Definitive Guide to Making Pulled Pork

The best homemade pulled pork—no Southern smoke pit required.

by:  Cara Nicoletti
February 11, 2022
How to Cook Filet Mignon To Absolute Perfection
Meat

How to Cook Filet Mignon To Absolute Perfection

Time-tested methods for cooking a juicy filet mignon, from grill to pan to oven.

by:  Pete Scherer
February  9, 2022
5 Recipes You’ll Actually Enjoy Making With Your Toddler
Kids

5 Recipes You’ll Actually Enjoy Making With Your Toddler

Cooking with your toddler can be fun, but it can also be painful. Here are five recipes that allow...

by:  Rachel Tepper Paley
February  8, 2022
The Best Way to Store Chocolate-Covered Strawberries
Chocolate

The Best Way to Store Chocolate-Covered Strawberries

PSA: Valentine’s Day is just around the corner!

by:  Kelly Vaughan
February  7, 2022
Homemade Powdered Sugar? It's Way Easier Than You Think
Kitchen Hacks

Homemade Powdered Sugar? It's Way Easier Than You Think

With a whir of a food processor (and some starch), one kind of sugar becomes another.

by:  Erin Jeanne McDowell
February  7, 2022
Braising Fruit Is the Dessert Hack You Didn’t Know You Needed
Dessert

Braising Fruit Is the Dessert Hack You Didn’t Know You Needed

Because savory foods aren't the only braise-worthy dishes.

by:  Caroline Schiff
February  3, 2022
6 Easy Chicken Broth Substitutes That Will Save Your Dinner
Stock

6 Easy Chicken Broth Substitutes That Will Save Your Dinner

These swaps actually taste good, promise.

by:  Sodium Girl
February  2, 2022
Baking Soda & Baking Powder Are Absolutely Not the Same Ingredient
Ingredients

Baking Soda & Baking Powder Are Absolutely Not the Same Ingredient

Grab your lab coat. It’s time to get science-y.

by:  Kelly Vaughan
February  1, 2022
Yes, You Can (& Should) Make Homemade Feta Cheese
DIY Food

Yes, You Can (& Should) Make Homemade Feta Cheese

Crumbly, tangy feta cheese can be made in the comfort of your kitchen.

by:  Mary Karlin
January 31, 2022
How to Store Broccoli So It Actually Stays Crisp
Storage Tips

How to Store Broccoli So It Actually Stays Crisp

Freeze it and it'll last for months.

by:  Kelly Vaughan
January 28, 2022
Help! How Long Do I Boil My Eggs?
Egg

Help! How Long Do I Boil My Eggs?

Nail the timing.

by:  Kelly Vaughan
January 27, 2022
How to Cook Lobster Tails Perfectly, Every Single Time
Lobster

How to Cook Lobster Tails Perfectly, Every Single Time

A simple, foolproof lobster tail recipe for date nights in.

by:  Eric Kim
January 26, 2022
7 Indigenous American Pantry Staples This Chef Always Stocks
American Indian

7 Indigenous American Pantry Staples This Chef Always Stocks

Freddie Bitsoie celebrates modern American Indian recipes with these traditional ingredients.

by:  Freddie Bitsoie
January 24, 2022

Showing 14 of 3123 results