How to Cook (Page 23)

Putting the Salad Back in Pasta Salad
Big Little Recipes

Putting the Salad Back in Pasta Salad

This week's Big Little Recipe is a celebration of broccoli—including the stalks.

by:  Emma Laperruque
July 13, 2021
Everything You Should Know About Agar-Agar—& How to Cook With It
Vegan

Everything You Should Know About Agar-Agar—& How to Cook With It

Trial-and-error negotiations with a (vegan!) substitute for gelatin.

by:  Caroline Lange
July  1, 2021
Do Yourself a Favor: Make Ciabatta Rolls
Bread

Do Yourself a Favor: Make Ciabatta Rolls

Summer tomato sandwiches just taste better on 'em.

by:  Maurizio Leo
July  1, 2021
Your Most Flavorful Grilled Oysters Ever, Guaranteed
Oyster

Your Most Flavorful Grilled Oysters Ever, Guaranteed

Summer grilling starts now.

by:  cheese1227
June 29, 2021
A Viral Hack for Homemade Tteok in Minutes
Korean

A Viral Hack for Homemade Tteok in Minutes

If you have rice paper wrappers, then you can have delightfully chewy rice cakes, too.

by:  Justine Lee
June 26, 2021
The Absolute Best Way to Make Chicken Nuggets, According to So Many Tests
Absolute Best Tests

The Absolute Best Way to Make Chicken Nuggets, According to So Many ...

Does the perfect DIY chicken nugget exist? Columnist Ella Quittner finds out.

by:  Ella Quittner
June 25, 2021
How to Make a 6-Pack of Homemade Fermented Drinks
Drinks

How to Make a 6-Pack of Homemade Fermented Drinks

Don't be scared of the SCOBY.

by:  Jess Armantrout Bitting
June 21, 2021
What to Do With Garlic Scapes—Plus, Our Favorite Recipes That Use This Curly Plant
Summer

What to Do With Garlic Scapes—Plus, Our Favorite Recipes That Use This...

Make sure that you save some for sautéeing, deep-frying, topping pizzas, and more.

by:  Alexandra Stafford
June 15, 2021
Sohla Is Changing How We Make Meatballs
Off-Script With Sohla

Sohla Is Changing How We Make Meatballs

Think: spiced lamb with tahini sauce and herby onion salad. Heck yes.

by:  Sohla El-Waylly
June  7, 2021
Butter Pecan Ice Cream—Without the Ice Cream Machine
Ice Cream/Frozen Desserts

Butter Pecan Ice Cream—Without the Ice Cream Machine

This week’s Big Little Recipe is a fuss-free take on a summertime favorite.

by:  Emma Laperruque
May 25, 2021
3 Ways to Use Extra Greens In Fresh Pasta
Pasta

3 Ways to Use Extra Greens In Fresh Pasta

Our Resident pasta-maker has some tips.

by:  Meryl Feinstein, Pasta Social Club
May 21, 2021
The Absolute Best Way to Cook a Hot Dog, According to So Many Tests
Absolute Best Tests

The Absolute Best Way to Cook a Hot Dog, According to So Many Tests

Spiral-cut? Boiled in beer? Microwaved? Columnist Ella Quittner sets out to find the ultimate hot...

by:  Ella Quittner
May 18, 2021
What If Latkes Were Made With...Asparagus?
Big Little Recipes

What If Latkes Were Made With...Asparagus?

This week’s Big Little Recipes puts a spring spin on a Hanukkah favorite.

by:  Emma Laperruque
May 11, 2021
7 Simple Cooking Tips for Your Eco-Friendliest Kitchen
Sustainability

7 Simple Cooking Tips for Your Eco-Friendliest Kitchen

Some of these practices may be second nature, and some may surprise you.

by:  Paul Greenberg
May 11, 2021

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