From fluffy focaccia to dreamy chocolate cake.
Did we mention dreamiest?
Think beyond reheating.
From mashed potatoes to pie, here’s how much food to cook based on your guest list.
Is it possible to eat too many French fries? Columnist Ella Quittner finds out.
I spent 14 hours alone with only spuds, and I did it for you.
A tuber-based alternative milk might be the latest contender
Spoiler alert: It's also the only one.
Depending on the toppings—say, butter and honey, or lentils and tahini—baked sweet potatoes can be...
Meet your new summer dinner go-to.
Plus, find out once and for all if it’s safe to eat sprouted spuds.
Read up on this pretty sweet advice.
She tells all in her new cookbook, “Cook, Eat, Repeat.”
The freezer keeps so many things fresh for months—does this apply to spuds?
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