Food writer with a thing for historical cookbooks and Italian cuisine. more»
Member since February 19, 2011
environmental scientist / consult…
Latest Recipe: Cherry, Cardamom & Pistachio Icebox Cookies
Latest Recipe: Sauvignon Perch Fillet in Shades of Green
San Francisco, CA
Latest Recipe: Pea Shoot Salad with Fava Beans
Restaurant Manager & Writer
Los Angeles, CA
Latest Recipe: Pumpkin Spice Latte Syrup
Latest Recipe: Coconut Pecan Crusted Trout
Latest Recipe: Carrot, Sweet Potato, and Red Lentil Soup with Moroccan...
Latest Recipe: Spanakopita (Greek Spinach Pie)
Jerusalem correspondent for Globa…
Latest Recipe: Roasted Radishes Bathed in Anchovy
Latest Recipe: Greek-Style Leeks with Prunes and Cinnamon
Latest Recipe: Mussels in a Yellow Tomato Lemongrass Broth
Latest Recipe: Baked Oysters with Warm Mignonette
Latest Recipe: Tortilla Española (Spanish Omelet), the easier way
Made in NYC
Terms | Privacy
prevented successful signup:
prevented successful login:
We'll never post anything without your permission.
How you eat is how you live. Let's eat well together.
Please enter a valid email address.
Well played. You deserve a cookie.
Sign up for our useful, inspired emails, and we'll
make sure your holidays are as delicious as they can be. We'll
also bring you exclusives and great gift ideas from Provisions,
our new kitchen and home shop!