I'm a healthcare consultant by day, food blogger by night, and I make a mean veggie chili. I'm eat a mostly-vegetarian diet, but have a soft spot for meat, especially braised short ribs. And this profile wouldn't be complete without an admission that I absolutely am addicted to cookies and chocolate. Finally, I love the idea of food52 and can't wait to share and read my and others' favorite recipes!
What is the strangest food you have ever eaten?
stinky tofu
What do you cook when home alone?
shakshuka (eggs baked in tomato); spinach, feta, and tomato panini; polenta; soba with vegetables; kimchi fried rice
Your most treasured kitchen possession:
a tie between my kitchenaid and my not-at-all-expensive Forschner chef's knife
The ideal number of guests for a dinner party is:
7
Visit my blog:
WINNER!
WINNER!
WINNER!
WINNER!
FINALIST
FINALIST
