Doubling the recipe and deciding whether I should marinate overnight or not.

I’m going to make this for 8 people using (bone in) chicken thighs. Would it be better (or not) to marinate this overnight in some of the vinaigrette? Also any tips on making a large batch/doubling? I have 12 chicken thighs.

Elyssa
  • Posted by: Elyssa
  • March 21, 2024
  • 200 views
  • 2 Comments
Sheet-Pan Chicken With Figs & Bread Arugula Salad
Recipe question for: Sheet-Pan Chicken With Figs & Bread Arugula Salad

2 Comments

Gammy
Gammy March 21, 2024
I would not marinate the chicken thighs overnight. By marinating that long, the acid in the vinaigrette would make the meat mushy. Even the recipe calls for only tossing the chicken with the vinaigrette and then broiling.
 
Elyssa
Elyssa March 21, 2024
Thank you soooo much for responding
 
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