Cooking
Advice, Questions, and Discussions about Cooking
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A question about a recipe: Lemony Cheese Blintzes
Recipe Question For: Lemony Cheese Blintzes -
what is that lacey-sheet of fat called, which people wrap around lean meats before searing? Where can you buy it in NYC?
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My rhubarb went limp! What to do with it?
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Recommendations for cooking classes in Paris?
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I just recently bough a jar of molasses, and I'm excited to make really chewy crackled molasses cookies, but I was wondering what else molasses...
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