Author Notes
The first thing, I am a big fan of Martha Stewart !
I crave a strawberry in spring. Sweet-and-sour and cute!
You can make tart pastry in the plastic bag. It's very easy!
Try this fluffy fluffy strawberry cream, and light tart pastry. It's yummy.
—Anthea Hanako
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Ingredients
- tart pastry
-
7 ounces
soft flour
-
0.7 ounces
sugar
-
1 pinch
salt
-
3 drops
vanilla flavoring
-
3.5 ounces
butter
-
1 tablespoon
water
- Filling
-
3.5 ounces
Mascarpone
-
7 ounces
fresh cream
-
1
yolk
-
3.5 ounces
sugar
-
3.5 ounces
strawberry
-
Bunch
strawberries
-
1 tablespoon
Kirschwasser
Directions
-
Cut butter in the square
-
Put butter, flour, salt, vanilla flavoring in the plastic bag.
Pinch butter with flour, and mix well.
Then add water, and mix the dough just until it comes together
-
Take a rest by the refrigerator for 30 minutes.
-
Roll out the dough, and line the dough with the pan.
Poke at dough with the fork tines
-
Bake dough at 356F for 20 minutes
-
Puree strawberries
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Mix well yolk and half sugar, then add Mascarpone, and mix
-
Beat rest of sugar and fresh cream until peaks form, and add strawberries, Kirschwasser and No.7, then mix.
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Put filling in the tart pastry, and decorate by strawberries
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