Coconut Crusted Sweet Potato Tart

Ingredients

• Crust
• 2.5 cups all purpose flour
  
• 2 teaspoons sugar
  
• 1 cup unsweetened coconut flakes
  
• 1 teaspoon coarse salt
  
• 12 tablespoons butter
  
• ¹/₂ cup vegetable shortening
  
• 2 egg yolks
  
• ¹/₄ cup cold water
  

• The Filling
• 2 large regular sweet potatoes
  
• 2 eggs
  
• ³/₄ cup sugar
  
• Dash salt
  
• ¹/₂ teaspoon cinnamon
  
• ¹/₄ teaspoon ginger
  
• ¹/₈ teaspoon nutmeg
  
• Dash more of cinnamon
  
• 1 teaspoon vanilla extract
  
• ¹/₈ teaspoon vanilla bean paste ( optional)
  
• 1 ²/₃ cups goat's milk or half and half