Author Notes
I changed it from crepes to a rolled up phyllo dough and it's been a hit whenever I make it! There are lats of things you can use but this is the original. —BMurphy724
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Ingredients
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1 packet
Store bought Phyllo dough
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8 ounces
Ricotta Cheese
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1/4 cup
sugar
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1 teaspoon
vanilla
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1
can Spray butter
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1 cup
heavy whipping cream
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1 teaspoon
amaretto
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1/4 cup
confectioners sugar
Directions
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Unroll Phyllo dough and spray with the butter spray. Fold 12 pieces in half and then into quarters. (should be about 3 inches by 8 inches long). Spray with butter and set aside until the Ricotta mixture is ready.
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In a mixing bowl add Ricotta cheese,1/4 cup sugar,1 teaspoon vanilla and mix together.
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Spoon 2 to 3 teaspoons of Ricotta filling onto the Phyllo dough about an inch from the edge. Tuck and roll the dough and place on a grease cookie sheet seam side down. continue until all 12 are done and place in a preheated oven at 350 degrees for 15-20 minutes or until golden brown. Remove and let cool. Plate and serve with some amaretto whipped cream on top!
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In another mixing bowl pour the heavy whipping cream,amaretto,confectioners sugar and using a whisk, whip until the cream is stiff. refrigerate until ready to serve.
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