Flaming Mango Dessert

Directions

1. Take 1 ripe, mango , cut in about 4 or 5 slices
2. Melt a few tbsp. butter over medium heat.
3. Add 2 to 3 tablespoons of brown sugar; stir
4. Add cinnamon and cloves
5. Add mango . Cook until fairly warm and starting to soften, about 1 minute
6. Flip and allow to cook an additional 30 seconds.
7. Add rum (light or dark; dark has more flavor) to taste, and swirl in pan a bit
8. Light a very long match and pass over pan.
9. remove from heat and serve over ice cream.