SEARCH

Chicken

Spaghetti with Eggplant and Duck Prosciutto

by:
March 23, 2011
4.3
3 Ratings
  • Serves 4 to 6
Ingredients
Tags:
Contest Entries

See what other Food52ers are saying.
Part time kitchen witch, full time foodie. KCBS Certified Barbecue Judge.

More Great Recipes

Roasted Asparagus with Pesto and an Egg

Shrimp Rigatoni with Tomato White Wine Sauce

Spinach sauce

Pan-Seared Pork Tenderloin with Garlicky Spinach

Popular on Food52

We Planned 5 Nights of Dinner & Dessert (So You Don’t Have To)

The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing

How to Become a Weeknight Vegan (Or Just Eat More Plant-Based Meals)
Continue After Advertisement

1 Review

Write a Review
kgmom October 25, 2015
Where's the recipe?