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Ingredients
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Cleaned jumbo prawns - 20
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Green mango pieces - 1 cup
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Salt - to taste
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Red dry chilies – 4
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Black pepper corns - � tsp
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Garlic - 5 flakes
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Onion - � cup, chopped
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Mustard seeds - 1 tsp
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Cumin seeds - � tsp
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Coriander seeds - 1 tbsp
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Turmeric powder - � tsp
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Grated coconut - 2 cup
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Oil - 3 tbsp
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Curry leaves – few
Directions
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Boil prawns and green mangoes with � cup of water and salt till prawns are cooked.
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Grind all the ingredients from red chilies to coconut to a smooth paste.
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Heat the oil. Add curry leaves. Add ground pate and fry till the raw smell is lost.
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Add enough water to form a thick gravy. Simmer for 10 minutes.
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Add prawns and mango and simmer for 3 more minutes.
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