Author Notes
This recipe is good as appetizer, snack or side dish. This comes from South Asian sub-continent. It is healthy and easy to prepare. Goto: http://hannascreation.com/paneer-chilly/ for more pics and recipes —hannascreation
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Ingredients
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2 cups
paneer chopped into cubes
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1
green chilly, chopped
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1 tablespoon
soy sauce
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1 tablespoon
tomato ketchup
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1 tablespoon
tomato puree
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1 tablespoon
garlic paste
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salt n pepper, to taste
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1/2 cup
onion (cut in cubes)
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1/2 cup
red pepper
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3 tablespoons
vegetable oil
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1 teaspoon
ground cumin
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1 teaspoon
chili powder
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1/2 teaspoon
sugar
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2 tablespoons
chopped cilantro
Directions
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Heat 2 tablespoon of oil in pan and fry paneer until brown. Remove paneer in plate and keep aside.
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Add remaining oil in pan and add sugar(let it melt n Carmelize)
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Add chopped onion,red pepper, chillies, ginger and garlic. Fry for 2 minutes.
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Add ketchup, puree, soy, salt and pepper. Mix well all together.
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Now add paneer back to pan and fry for 2 minutes more. (sprinkle little water if needed to mix all mixture together).
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Garnish with cilantro.
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