This is by far one of the easiest dishes I have. Not only is it easy, it's comfort food since this was a dish my grandmother used to make me when I was younger. The butter and jus from the beef coat the noodles making a silky sauce while the crunchy salt makes everything pop.
Simple pantry ingredients together in about 15 minutes makes no excuse to call for take out... —Jacquie Chamberlain
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