Chocolate Hazelnut Spread

Directions

1. Grind the hazelnuts in a food processor until creamy. This should take 5-10 minutes, and you will need to scrape down the sides and bottom of the bowl a few times to make sure it all blends well.
2. Add the sugar and cocoa powder, processing until well-mixed. Scrape down the sides of the processor, then continue to blend.
3. While the food processor is running, slowly add in the oil. Process for a minute more, then transfer to a serving bowl or storage container.
4. Will store well at room temperature for 4-5 days…if it even lasts that long.