Author Notes
It's too hot to turn the oven on, and I don't want to stand over a stove or heat up the kitchen. So I grilled peppers, onions, sausages, and rolls for an Italian street food favorite. Maybe this qualifies for "Fair Food" as well. —ibbeachnana
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Ingredients
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1 1/2 pounds
assorted peppers
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1-2
large sweet onions, Vidalia and Red, 1/2 inches slices
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2-3 tablespoons
Olive oil for frying
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Salt and pepper
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Fresh herbs, basil, oregano,rosemary
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4
Italian, Chicago, hoagie or sub rolls, split brushed with oil and grilled, rub toasted insides with a garlic clove
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4
garlic cloves, peeled
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Grated provolone
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4
Italian sausage links, hot and sweet
Directions
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Brush peppers and onions with olive oil, salt and pepper. Grill an assortment of peppers and sliced onions to char, but with crunch still to them. Heat olive oil in a sauté pan and add 4 cloves of garlic, sauté to season the oil. Toss in the peppers and onions add a few fresh herbs, basil oregano, and rosemary. Cook until the peppers are soft or less if you prefer a firmer texture
Grill olive oil brushed hoagie, Chicago or sub rolls…fill each roll with a sausage, some peppers and onions. Grate provolone over and sprinkle with ground red pepper flakes for a little more heat if you have used mild or sweet peppers.
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