Author Notes
Inspired by How Sweet It Is, a BBQ sauce made with warmed and crushed blueberries. —Shea G.
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Ingredients
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1 pound
boneless, skinless chicken breasts
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1/2 cup
blueberries
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1/4 cup
ketchup
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2 tablespoons
dark brown sugar
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1 tablespoon
apple cider vinegar
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1 tablespoon
balsamic vinegar
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1 tablespoon
soy sauce
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2
garlic cloves, minced
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1
shallot, minced
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1 tablespoon
Dijon mustard
Directions
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In a sauce pan over low heat, add the blueberries and stir until they start to pop. Crush then with a large spoon or fork.
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Add the rest of the ingredients and combine.
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Increase the heat to medium and bring to a slow boil while stirring. Turn back down to low and simmer for about 15-20 minutes, until it has the consistency of barbecue sauce, although it may be slightly thinner.
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Brush the chicken breasts with the sauce, cover and refrigerate for an hour.
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Grill like you normally would chicken.
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