Author Notes
This was one of the more enjoyable lunches that I would make myself for school in the summers, when I would read the newspaper outside before the afternoons classes. It was filling, healthy and just as nice to eat as it was easy to make. —beantownchef
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Ingredients
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1 packet
Sweet Potato Noodles
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4 ounces
Peanuts
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as needed
Roasted Peanut Oil
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1 teaspoon
Salt
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3-5 ounces
Mae Ploy Sweet Chili Sauce
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1-2 teaspoons
Sambal
Directions
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Put Sweet Potato Noodles in a roasting pan and cover with hot tap water. Soak until tender, about 5 minutes
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Puree peanuts in a food procesor, and drizzle oil in until thick peanut butter consistency, only a few table spoons needed
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Transfer to metal bowl and fold in mae ploy and sambal taste and season as needed, pour over drained noodles and toss, reserve for service refrigerated
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