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Celeriac and Potato Latkes with Apricot-Ginger Yogurt Sauce
by:
Katey501
September 23, 2011
5
2 Ratings
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2
Reviews
Review
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Makes
8-10
Ingredients
Celeriac Potato Latkes
2
medium red potatoes, peeled and grated (about 2 cups)
1
medium celery root, peeled and grated (about 1 1/2 cups)
1
/
2
cup
red onion, finely chopped
3
tablespoons
flour
2
eggs, beaten
1
/
2
teaspoon
black pepper
1
/
4
teaspoon
salt
Olive Oil for frying
Apricot-Ginger Yogurt Sauce
1
/
2
cup
plain Greek yogurt
1
teaspoon
powdered ginger
1
tablespoon
apricot jam
Pinch
salt
Directions
In a bowl, combine potatoes, celeriac, and red onions. Mix well.
Add pepper, flour, salt and eggs. Using fork, mix so eggs are evenly mixed in.
In a large skillet, heat 3 tablespoons of olive oil on medium-high heat.
Form latkes into roughly 2-inch mounds and add to pan. Flatten with spatula.
Fry each side for about 4 minutes before turning.
Add more oil as needed. Blot extra oil on paper towels before serving.
For yogurt sauce, mix all ingredients and stir to combine. Ginger and jam amounts can be adjusted to taste. Serve on side of latkes or spoon on top.
Tags:
Potato
Ginger
Yogurt
Serves a Crowd
Fry
Vegetarian
Entree
Side
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2 Reviews
Write a Review
Katey501
September 26, 2011
Thank you!...I think you'll love them as much as I do.
AntoniaJames
September 23, 2011
What a great recipe! Love that you used red onion. I can't wait to make these. ;o)
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