Author Notes
Feel free to add in mandarin orange segments, pistachios or top with a little cilantro. —Jacque
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Ingredients
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2 cups
fresh cranberries
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1/2
ripe pear, cubed
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1 tablespoon
butter
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1/2
small shallot, finely chopped
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1
clove garlic, minced
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1
jalanpeno, seeded ad finely chopped
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1/2 teaspoon
cinnamon
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1 teaspoon
grated ginger
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1/2 cup
unsweetened apple juice
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1/4 cup
red wine
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1 tablespoon
apple cider vinegar
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1/4 cup
light brown sugar
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salt & pepper to taste
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optional add-in's : pistachios, mandarin orange segments or orange marmalade, cilantro
Directions
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Boil cranberries in water approx 8-10 minutes. Remove and drain.
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Melt butter then saute garlic, onion and the jalapeno.
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When onions are translucent, add spices and the chopped pear. Cook for 3-5 minutes.
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Next add the wine, apple juice and vinegar followed by the cranberries and sugar.
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Reduce to simmer and let thicken, approx. 30 minutes.
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Let mixture cool then salt and pepper to taste.
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Mix-in's include 1/4 cup pistachios or 2 TB orange marmalade. Chopped cilantro also pairs nicely but ask around first - some people just don't like the stuff.
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