This recipe came from a coworker's mom (who is an amazing cook and party planner) as kind of a "add a little of this, a little of that" which typically I'd stay away from in a cocktail because I'm not a natural mixologist. But it was my sister's engagement party last year and she really loved the ingredients so I had to take a leap of faith. We had about 40 for the party and I needed to make a large quantity that was easy for the bartender to serve. We served it individually, as requests came in, but this could easily thrown together and served in a beautiful punch bowl. It was truly a hit for my sister's party and I was pleased to have pushed my comfort level for her. —meganvt01
Take a break from mimosas on New Year's Day, try this pretty, pink sparkler. Cranberry, lime and mint dance in the punch bowl with effervescent cava, making the drink tart, sweet, verdant and bright. Cava leads, though, so be careful–this stuff goes straight to the brain. —Lauren Utvich
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