Author Notes
I was in the mood for something different. I had shrimp I'd just bought in hopes for something summer fresh, and light. After marinating the shrimp in lime juice for 2 hours it only took me 15 minutes to make:) —lulu's delights
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Ingredients
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12 ounces
fresh uncooked shrimp(peeled and deveined)
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6
limes
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2 tablespoons
candied ginger
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2 tablespoons
chopped fresh cilantro
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1 packet
Boboli's 12" 100% whole wheat thin pizza crust
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7 ounces
Kraft Fat Free shredded Mozzarella
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3 tablespoons
Extra Virgin Olive Oil
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1 teaspoon
sea salt
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1 piece
garlice clove
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1 teaspoon
fresh grated ginger root
Directions
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Zest limes and set zest to the side. Then Juice the limes. Marinate shrimp for a couple hours in lime juice and fresh grated ginger root.
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Put 1 tablespoon of Olive oil in saute pan and cook shrimp over medium heat.
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Mince fresh garlic clove and mix with remaining 2 tablespoons of olive oil, and then spread over the pizza dough. Sprinkle with lime zest.
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Distribute cheese evenly over pizza dough. Top with shrimp, and candied ginger pieces. Broil in oven until cheese is bubbly. Top with fresh cilantro and sea salt to taste.
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