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Serves
Super Healthy Romanesco Salad Recipe
Author Notes
In the description you can write: As well as being gorgeous to look at Romanesco is packed with nutrients, and easy to prepare. You can eat it raw, with hummus, or steam it for a few minutes as I did. It’s got a sweet creamy and slightly flavour. This recipe with a simple dressing, fresh goats cheese and sun-dried tomatoes, is simple, and allows the full taste of the Romanesco to shine through. I hope you like it!
—MelanieinSegur
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Ingredients
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1 piece
head of Romanesco
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10 pieces
chopped sundried tomatoes
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2 tablespoons
chopped/crumbled Fromage Frais
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3 tablespoons
spoons olive oil
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1 piece
Juice of one lemon
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2 teaspoons
wholegrain mustard
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2 teaspoons
Ground black pepper
Directions
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Step One: Chop the Romanesco into florets and steam until al dente
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Step Two: Mix the olive oil, lemon juice, mustard and some ground black pepper in a jar. Put the lid on and give it a good shake.
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Step 3: In a large bowl mix the Romanesco, sundried tomatoes, fromage frais and dressing. Serve warm, or at room temperature.
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