Author Notes
Delicious Apple & Honey muffins with a Maple & Oat topping. It celebrates our Country through organic and local produces! Happy upcoming Earth Day! —MySweetRemedy
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Ingredients
- Honey & Apple Muffins
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2 cups
organic whole wheat flour
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3/4 cup
organic honey
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1 teaspoon
baking soda
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1 teaspoon
baking powder
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1/2 teaspoon
salt
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1/4 teaspoon
cinnamon
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1/2 cup
organic milk
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1/3 cup
organic unsalted butter
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2
organic eggs
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1 cup
shredded organic apples*(about 3 apples)
-
1 teaspoon
vanilla
- Maple & Oat topping
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1/2 cup
organic oats
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1/3 cup
organic whole wheat flour
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1/3 cup
maple syrup
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3 tablespoons
cold organic butter
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1/4 teaspoon
cinnamon
Directions
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Preheat oven at 375°F.
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In a large bowl combine all dry ingredients. Reserve.
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In a mixer, combine eggs and butter, mix well.
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Add honey (mix for about 3 min).
Add vanilla.
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Alternate by adding dry ingredient and milk.
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Add apples, just mix until they are all incorporated in the batter. Do not over mix.
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In a muffin tin put unbleached baking cups, add batter to about half.
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For the topping, combine flour, oats, cinnamon and maple syrup.
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Work with cold butter and mix until texture is crumbly (I use my hands, it’s much easier).
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Spoon over 1 tbsp of topping over muffin mixture and bake for about 18-20 min.
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Enjoy and visit us at www.mysweetremedy.com !
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