Author Notes
I baked and ate this dessert the day I went into labor with my first child. I was one day beyond my due date and getting anxious. I henceforth associated the onset of labor with the consumption of this wonderful and easy to prepare dessert.
I have baked (or given this recipe) to a number of women who are awaiting the birth of a baby, assuring them that after eating the cobbler they will go into labor! After all, it worked for me. Of couse, it only works for babies due in the summertime. —Leslie_
Continue After Advertisement
Ingredients
- Base
-
5 cups
fresh peaches (or nectarines or prune plums)with the peel
-
1 tablespoon
fresh lemon juice
-
cinnamon
-
sugar
- Topping
-
1 cup
sugar
-
1 cup
flour
-
1/2 teaspoon
salt
-
1
egg, lightly beaten
-
6 tablespoons
melted, unsalted butter
Directions
-
Sweeten peaches (or other fruit) to taste.
-
Add cinammon to taste and lemon juice.
-
Pour into over-proof baking dish.
-
Mix sugar, flour, salt and lightly beaten egg until crumbly and spread on top of peaches.
-
Drizzle top with melted butter and bake in pre-heated 375 degree oven for 45-50 mintues until bubbly and light brown.
-
Can be served as is, or with creme fraiche, Greek-style yogurt, whipped cream or ice cream.
See what other Food52ers are saying.