Author Notes
After coming back from Maui, any dish that brings us back to Island living is a must try. Especially when it is this simple. —Catherine Chan
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Ingredients
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1/4 cup
ponzu soy
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2 tablespoons
sesame oil
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2 teaspoons
agave nectar
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2 teaspoons
sambal oelek
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2 sprigs
finely chopped green onions
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a few dashes
nori goma furikake
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1 pound
yellow fin tuna - sushi grade cut into 1/3 inch cubes
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1
ripe avocado cut into 1/3 inch cubes
Directions
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Mix ponzu soy, sesame oil, agave nectar, and sambal oelek together for dressing.
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Add dressing to tuna with green onions and nori goma furikake.
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Before serving the dish, fold in ripe avocados (so that the pieces keep their shape).
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Sprinkle more green onions and nori goma furikake on top as garnish.
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Enjoy!
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