On a hot afternoon, pass on the soda or sugary flavored teas and pour a cold glass of sparkling water with mint infused white wine syrup. The recipe is ridiculously simple and makes for a refreshing twist to an aperitivo or perfect for macerating fruit.
Mint grows like weeds in our garden, popping up everywhere and spreading its long roots across the herb patch invading in on the chive and dill so I'm always looking for ways to use it! —La Tavola Marche
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