Author Notes
A pasta dish that is perfect for halloween, or any day in Autumn! A spicy pumpkin peanut sauce tossed with pasta and broccoli! —chai monkey
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Ingredients
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1 cup
cooked pasta shells
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3 tablespoons
creamy, no salt added, peanut butter
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2-3 tablespoons
warm water
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1/2 cup
canned pumpkin puree
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1 cup
steamed, brocoli florets
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2 teaspoons
minced garlic
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1/4 teaspoon
sea salt
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cracked black pepper
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small pinches
sugar
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Splash
pure lime juice
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1/4 teaspoon
curry powder
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1/4 teaspoon
cumin powder
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Sprig
fresh cilantro
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pea shoots or sprouts
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large splashes
tabasco hot sauce
Directions
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Cook pasta as directed.
In a small bowl mix peanut butter with, squeeze of lime, warm water, minced garlic, salt, tabasco hot sauce, spices and pumpkin puree. mix well.
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Steam broccoli, while the pasta is cooking
Toss hot pasta with pumpkin sauce in serving bowl bowl.
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add pea shoots, broccoli, more cilantro and maybe some raw peanuts if desired to garnish.
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