Author Notes
Pork, garlic, and a bit of spicy Korean flavors from the condiment, gochujang. What's not to like? —theminx
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Ingredients
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1.5 pounds
ground pork
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2
cloves garlic, crushed
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2 tablespoons
gochujang sauce
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2 cups
green cabbage, coarsely shredded
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1 tablespoon
kosher salt
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2 tablespoons
gochujang sauce
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1 tablespoon
toasted sesame oil
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2 tablespoons
sugar
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2 tablespoons
lime juice
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2 tablespoons
chopped scallions
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1/4 cup
mayonnaise
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2 teaspoons
minced scallions
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1 teaspoon
toasted sesame oil
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1 tablespoon
toasted sesame seeds
Directions
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Combine pork, garlic and gochujang. Form into 6 patties. Refrigerate an hour or until ready to cook.
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Make salad: Place cabbage in a colander set over a bowl. Toss with salt and allow to rest for about 15 minutes. Rinse cabbage well and place into a large bowl. Add gochujang, sesame oil, sugar, lime juice, and scallions and toss well. Refrigerate 1 hour or until ready to serve.
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Make mayo: Combine mayo, scallions, sesame oil, and sesame seeds in a small bowl. Stir until thoroughly combined. Refrigerate until ready to use.
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Cook burgers: Pan fry or grill about 4 minutes per side until cooked through.
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To assemble: On bottom half of hamburger bun, place a tablespoon or so of cabbage salad. Top with burger, then top with a tablespoon of mayo, and top half of bun.
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