FISH BALLS WITH COCANUT AND TOMATO CHATNEYS

Directions

1. SOAK THE LENTEL OVER NIGHT , BOIL THE FISH ,THEN CHOPED DRAIN WELL THE CHOPED FISH THEN GRAIDE THE LENTEL , ADDCHOPED FISH, GINGER CARROT KEEP THE BATTER IN SIDE HEAT PAN POUR THE OIL WHEN THE OIL IS HOT SLOWLY PUT THE BATTER WHEN IS GOLDEN BROWN TAKE OUT,
2. THE COCONUT AND GINGER CURRY LEAVES AND SALT, MIX THEMIXTURE TOGATHER MAKE A PASTE KEEP SIDE THEN TAKE TOMATO AND GRAM LENTEL ,CURRYLEAVES, GINGER,MAKE MIXTURE AS A PASTE HEAT OIL IN A PAN ADD MUSTRD SEEDS ,CURRY LEAVES, THEN ADD BOTH CHUNTYS