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Makes
4 dozen breadsticks
Author Notes
This started with a recipe for breadsticks from Chico Hotsprings in Pray, Montana, which my husband loved, but not entirely. The recipe morphed as I adjusted it for him. He loves these entirely. —louisez
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Ingredients
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1/2 cup
beer, at room temperature
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1/2 cup
orange juice, at room temperature
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1 1/2 teaspoons
yeast
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3/4 teaspoon
salt
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3 cups
flour
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1.5 ounces
fennel seed
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2 tablespoons
grated orange peel
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1/2 cup
olive oil
Directions
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Combine beer, orange juice, and yeast. Proof 10 min.
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Add flour, salt, oil, fennel seed, and orange peel. Knead. Place in oiled bowl and let rise till doubled, about 1 hour.
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Divide dough into four pieces. Divide each piece into 12 small balls, and roll out by hand into breadsticks. Place on lightly greased or silpat-lined baking sheets. Let rise 30 minutes.
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Bake at 425 about 15-20 minutes, or till golden brown.
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