This is, hands down, my new favorite chocolate dessert. An adaptation on David Lebovitz's Chocolate Sorbet (which is more than worthy of its Genius Recipe status), this impossibly smooth chocolate sorbet is heightened to new levels with the malty and hoppy notes of the beer. I opted for a winter ale (if you can get your hands on Granville Island Brewery's Lions Winter Ale you will not be disappointed) and complemented it with a pinch of warming winter spices, but feel free to change it up and experiment with your own favorite brew. I could also see a rich and dark stout working very well in this recipe (though I would replace some of the beer with water to avoid overpowering the chocolate).
Consider yourself warned: this is some seriously addicting stuff. That fact, paired with the straight-out-of-the-freezer scoopability (almost unheard of in home-churned frozen desserts) are a dangerous combination!
Note: If, say, it is not winter, don't shelve this one until December. Swap the winter ale for a nut brown, hold off on the spices, and enjoy any time of the year. —k s
Kangarhubarb has created a delightfully decadent sorbet. The recipe is super simple to make, and yet somehow the result is rich and layered with flavor. The Winter Ale is the perfect complement to the chocolate and fits perfectly with the season. —figgypudding
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