Chocolate Stout Beer Vegetarian Chili

Ingredients

• 3 tablespoons extra virgin olive oil
  
• 1 large white onion, chopped
  
• 1 large green pepper, chopped
  
• 1 large red pepper, chopped
  
• 1 large orange pepper, chopped
  
• 1 jalapeño, seeded and choped
  
• 8 cloves of garlic, chopped
  
• 1 15 oz. can of black beans, drained and rinsed
  
• 1 15 oz can of kidney beans, drained and rinsed
  
• 1 15 oz can of garbanzo beans, drained and rinsed
  
• 3 tablespoons ground cumin
  
• 1 tablespoon coriander
  
• 1 tablespoon garlic powder
  
• 1 teaspoon mexican oregano
  
• ¹/₄ teaspoon cayenne pepper
  
• 1 tablespoon spanish smoked paprika
  
• 1 ¹/₂ teaspoons sea salt
  
• 1 teaspoon black pepper
  
• 1 cup chocolate stout
  
• 1 28 oz. can of fire roasted crushed tomatoes
  
• 1 28 oz can of fire roasted diced tomatoes
  
• 2 chipotle pepper in adobo, chopped
  
• 1 tablespoon adobe sauce (from pepper above)
  
• fresh chopped cilantro
  
• fresh diced avocado