Apple Honey/Caramel

Directions

1. Heat a shallow pan over medium heat.
2. Add juice.
3. Bring to a boil; lower to a simmer and continue cooking until the juice has reduced to syrup consistency (about 45 minutes to one hour).
4. Allow it to cool before using.
5. This should be kept in a clean glass jar in the fridge, and warmed a bit before using.