Author Notes
I am not a fan of chips so savory cookies are nice serve with pre-dinner drinks. You can also have them with a nice soup for dinner —MarieGlobetrotter
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Ingredients
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3/4 cup
flour
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2/3 cup
oats
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2 ounces
log of soft fresh goat cheese
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2 tablespoons
Butter
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1/2 teaspoon
Herbes de Provence
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1/2 teaspoon
coarse salt
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1 tablespoon
olive oil
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3 tablespoons
single cream
Directions
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Pour the flour, oats, crumbled goat cheese and diced butter in a bowl. Work the mixture with your fingers so that the butter and goat cheese gather up the flour
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Add the oil, herbs, salt and single cream. Mix the wet and dry ingredients with your hands until a smooth consistent ball of dough is formed.
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Form small round cookies and place them on a baking tray.
Bake for 15 minutes on 350F
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